
When we moved into our house a few years ago, I vowed that we would have a hedge. The alley runs behind and next to our house in a diagonal fashion, so a hedge keeps us out of the alley. I planted a bunch of Nanking Cherry bushes, which make these little bush pie cherries. They are kind of tart to eat but make a great jelly.
I took Julia outside to help me pick them. To my surprise, she was a great help! Right away she understood that you need to pick the little red balls off the bushes and put them into the bucket. I think she picked more than I did! The only problem was after she tasted one and liked it. After that, only about a third of the cherries she picked ended up in the bucket. The rest ended up in her mouth!
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